Yummy Chicken Recipe

After having a few weeks of unseasonable cold temperatures and feeling that fall had just passed us by, the last couple of days have been just beautiful.  It is a bit windy today, but we still managed to have a picnic on the front porch for lunch and I put the boys down for an early nap and told them that I would take them to the zoo when they wake up because it is so beautiful outside!

I was telling my sisters last weekend about this recipe and thought I would share it on here as well.  I have made it several times (which if you know me, that is quite an accomplishment, b/c I like to try out new recipes and often forget what is good and don't fix it for several months--or years!) and it is so easy and always turns out really good.

Zesty Italian Chicken

4 boneless skinless chicken breasts
1/2 c Italian salad dressing, divided
1/2 c grated Parmesan cheese, divided
1 tbsp Italian seasoning divided
4 potatoes peeled and quartered

Arrange chicken in slow cooker; sprinkle with half of salad dressing, Parmesan, and Italian seasoning ( I also add a bit of salt and pepper).  Add potatoes; top with remaining salad dressing, Parmesan and seasoning.  Cover and cook on low for 8 hours or high for 4 hours.

I have made this the slow and long way and like it both ways.  I also should probably add that I rarely measure this anymore either, I figure why waste a measuring cup and just approximate.  Serve with a green salad or vegetable and you have a great easy meal.



Amy said…
That sounds delicious and easy...my kind of meal! I'm going to have to try it soon.

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